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Selected Category: 亂煮上菜 (11)

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醉雞,在台灣酒席菜中是不可或缺的冷盤主角. 在很多餐廳也可以點到這道菜. 但在這裡,想吃只好自己做嚕!

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Posted by KathyLiao at 痞客邦 PIXNET Comments(9) Trackback(0) Hits(129)

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 天氣變熱了,很想吃個爽口不膩蝦仁冷盤. 看看這顏色...色相還不差吧!!

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Posted by KathyLiao at 痞客邦 PIXNET Comments(9) Trackback(0) Hits(168)

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母親節那天,公婆來我家吃飯,所以我準備了五菜一湯. 不過有一菜,醉雞,一直到吃到了一半還待在冰箱內,我忘了拿出來,所以照片中缺席了... Orz..

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Posted by KathyLiao at 痞客邦 PIXNET Comments(6) Trackback(0) Hits(98)

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小餡餅1.jpg 
第一次把包子捏成型哩! 果然愛吃想吃的慾望可以激發潛力呀!!

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Posted by KathyLiao at 痞客邦 PIXNET Comments(9) Trackback(0) Hits(128)

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 Nado2.jpg 
這...賣相還不錯~

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Posted by KathyLiao at 痞客邦 PIXNET Comments(8) Trackback(0) Hits(215)

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餃子~ 我終於吃到餃子啦~~

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Posted by KathyLiao at 痞客邦 PIXNET Comments(14) Trackback(0) Hits(179)

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 酸辣蘿蔔絲.jpg
又酸又辣地當涼爽配菜,好吃極了~

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Posted by KathyLiao at 痞客邦 PIXNET Comments(2) Trackback(0) Hits(118)

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加拿大的華人超商叫這個 "牛油果"

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Posted by KathyLiao at 痞客邦 PIXNET Comments(12) Trackback(0) Hits(553)

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 pork_1.jpg 

食材: 豬小排約一斤, 西生菜數葉, 磨菇2~3顆, 老薑片三片, 洋蔥一顆或綠蔥一支

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Posted by KathyLiao at 痞客邦 PIXNET Comments(1) Trackback(0) Hits(66)

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bean_2.jpg 
可葷可素的一道菜,我家那口子說吃起來像蒼蠅頭

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Posted by KathyLiao at 痞客邦 PIXNET Comments(4) Trackback(0) Hits(70)

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  cook_rice_1.jpg 
如果身邊沒電鍋,要如何煮一鍋香軟無鍋巴的米飯呢?

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Posted by KathyLiao at 痞客邦 PIXNET Comments(5) Trackback(0) Hits(179)

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